Chicken curry, ready in just 20 minutes

Hähnchen-Curry, in nur 20 Minuten fertig


INGREDIENTS (4 servings): 1 onion 1 clove of garlic 3 tomatoes 500 g chicken fillet 2 tablespoons oil 1–2 tablespoons curry powder 1 can (425 ml) creamy coconut milk 250 g young spinach salt pepper PREPARATION: Peel the onion and dice finely. Peel garlic and press through a garlic press. Wash, clean and dice tomatoes ….