Bacon Brussels Sprouts with Maple Bourbon Glaze

Bacon Brussels Sprouts with Maple Bourbon Glaze


Maple bourbon brussels sprouts are the quick and easy side dish your holiday dinner (or any dinner!) needs. Ready in just 30 minutes, these sweet and savory brussels sprouts are blanched, then pan-seared with bacon and pecans, and finished with a maple bourbon glaze. The entire family will love this easy and elegant Thanksgiving side dish. You’ll love it too because it’s make-ahead friendly and naturally paleo and gluten free. #sidedish